Beef Season
30th October – 21st December
Tasting Menus (Evenings & Sat Lunch) | Short £70 | Signature £90
A la Carte Lunches (Weekday Lunches: Weds/Thurs/Fri)
From the week of the 18th of November every Friday and Saturday dinner we will only serve our Signature Menu at £90.
Our Beef Season menu celebrates Aged Beef from Yorkshire! Served up in a multi-course Tasting Menu in the evening & Saturday Lunch, plus a full A La Carte Menu for Weekday Lunches.
That isn’t to say that every dish contains meat, as we always offer a fish course (this season it’s Cod from Cornwall!) and love to champion British veggies too!
Wine Pairings | Wines of Italy
Wine Pairing (Evenings & Sat Lunch) | 5 glasses £65 (Premium Pairing £90)
Focusing on one region for each season, our Wine Pairing features lesser-known bottles from the same territory; be it as wide as all of South America or as local as the Loire Valley. A carefully curated selection of wines are chosen to compliment the different dishes on the Tasting Menu – usually a sparkling wine or wild cider, skin contact wine or white, red, sweet wine or liqueur. A shorter version of the pairing is available alongside our shorter weekday lunch Set Menus.
For Beef Season, we are championing wines from Italy; a place that offers vibrant new producers alongside old classics!
