FAQ’s

We can cater for most allergies & dietary requirements (including gluten-free, vegetarian, nut and shellfish allergies) with notice of at least 5 days before your reservation; without prior notice, we can’t guarantee we can cater to your requirements as we need to create time in the day to prepare alternatives.

Unfortunately, we are unable to cater for vegan and dairy free guests.

Please make a note in the Special Requests box when making your booking to inform us of any requirements.

As a small and dedicated team, we work hard to ensure that every guest receives the best possible experience. For tables of 6 or more, we ask that you dine from our Set Menu rather than the à la carte. This helps us in a few important ways:

• Quality & Timing: Larger groups ordering individually can significantly slow down service and impact the overall experience—not just for your table, but for others in the restaurant too.

• Kitchen Flow & Control: With a small team, having more control over orders allows us to prepare and serve food at its best we can, with limited space & chefs.

• Reducing Waste: A more streamlined menu for larger parties helps us manage ingredients more efficiently and reduce unnecessary waste.

Late cancellations & no shows have a massive impact on independent businesses like ours, and it is very hard for us to fill tables on short or no notice due to the nature of our dining experience. We therefore kindly ask for your card details to secure your reservation to ensure that we can continue to operate.

We ask that any cancellation to your reservation be made no less than 72 hours prior, in which case you will not be charged. For no shows or cancellations after this time, we will charge £75pp for Set Menu Bookings and £50pp for A la Carte Bookings.

Unfortunately because we have an open kitchen, we do not allow dogs in the restaurant.

Please call or email the restaurant directly to make a booking with a voucher.

As Saturday dinner is the last service of the week before we reopen the following Tuesday evening, it’s vital we manage ingredients efficiently and reduce unnecessary waste as much as possible. The nature of the A la Carte Menu means it is much more likely to produce unnecessary waste.

The Signature Set Menu is the most popular choice for diners on a Saturday.

Absolutely! As long as there is space in the restaurant, you are more than welcome to come for a cocktail, beer, glass of wine & order from our Bar Snacks Menu, available for walk-ins only.