FAQ’s

We can cater for most allergies & dietary requirements (including gluten-free, dairy-free, nut and shellfish allergies) with notice of at least 5 days before your reservation; without prior notice, we can’t guarantee we can cater to your requirements as we need to create time in the day to prepare alternatives.

We do have a Vegetarian Menu which runs alongside our main Tasting & Set Menus, however there are also periods across the year where we dedicate the whole season to British vegetables and use no meat or fish for those menus. Unfortunately, we are unable to cater for vegan guests.

Please make a note in the Special Requests box when making your booking to inform us of any requirements.

To ensure all diners can enjoy the Tasting Menu as we intend it, and with plenty of time, we run our service in three sittings; at 6pm, 7.30pm & 8.30pm. Guests eating with us at 6pm may be asked to move to our wine bar at 8.30pm.

Saturday lunch sittings are 12pm, 1pm & 2pm.

Mid-week lunch tables can be booked anytime between 12pm and 2pm, as we serve a shorter Set Menu.

Late cancellations & no shows have a massive impact on independent businesses like ours, and it is very hard for us to fill tables on short or no notice due to the nature of our dining experience. We therefore kindly ask for your card details to secure your reservation to ensure that we can continue to operate.

We ask that any cancellation to your reservation be made no less than 72 hours prior, in which case you will not be charged. For no shows or cancellations after this time, we will charge £75pp for dinner and £40pp for lunch bookings.

Unfortunately because we have an open kitchen, we do not allow dogs in the restaurant.

Please call or email the restaurant directly to make a booking with a voucher. This way you will avoid having to pay our deposit as we will redeem your voucher instead!