Seasonal British menus that – to avoid waste – use ONE MEAT in the kitchen at a time.
Set Menus | Bar Menu | Private Dining
This month we’re serving up incredible produce found within our fresh water rivers & surrounding lowland areas; alongside wines that are affected by proximity to famous rivers & Valleys, including Danube River, River Ouse & Itata Valley.
We celebrate the best sustainably-reared meat, ethically-caught seafood & organically grown vegetables the British Isles have to offer.
Dinner
Tuesday – Saturday | Sittings from 6pm to 8:30pm
Lunch
Friday & Saturday | Sittings from 12pm to 2pm
Large Groups
For tables of 9-18 guests, please contact the restaurant directly to check the availability of our semi-private dining area. For private hire of the restaurant, please check out our Private Hire Pack.
Chef’s Counter
Book a seat at our Chef’s Counter overlooking our open kitchen where you’ll be served your dishes by our friendly chef team. Please note seating is on high stools which may not be suitable for some diners. Chef’s Counter tables must be booked directly via our website and, when available, will be clearly marked.
Nest Cellar
Looking for somewhere to grab a drink before or after your dinner reservation? Or a cosy spot for a drink after work? Our full drinks list is available in this walk-in only space. Please note we cannot guarantee space, especially on Friday & Saturday evenings when we serve our Signature Tasting Menu.