Chicken Season
26th Jun- 27th Jul
Tasting Menu (Evenings & Sat Lunch) | £75
Set Menu (Weekday Lunches) | 2-courses £27 or 3-courses £36
Our Chicken Season menu celebrates Chicken from the East Midlands ! Served up in an 8-course Tasting Menu, approaching and using a variety of cooking techniques, including our signature open-flame cooking.
That isn’t to say that every dish contains meat, as we always offer a fish course (this season it’s Cod from Cornwall!) and love to champion British veggies too!
Wine Pairings | Wines from the Jura/Savoie
Wine Pairing (Evenings & Sat Lunch) | 5 glasses £65
Lunch Pairing | 2or 3 glasses £18 or £24
Focusing on one region for each season, our Wine Pairing features lesser-known bottles from the same territory; be it as wide as all of South America or as local as the Loire Valley. A carefully curated selection of wines are chosen to compliment the different dishes on the Tasting Menu – usually a sparkling wine or wild cider, skin contact wine or white, red, sweet wine or liqueur. A shorter version of the pairing is available alongside our shorter weekday lunch Set Menus.
For Chicken Season, we are championing Wines from the Jura and the Savoie; a place that offers vibrant new producers alongside old classics!
