British, seasonal tasting menus that use only one meat in the kitchen at a time. Drinks pairings that celebrate one region and it’s finest low-intervention wines.

We celebrate the best sustainably-reared meat, ethically-caught seafood & organically grown vegetables the British Isles have to offer.

We offer around eight different tasting menus over the course of a year, with each dish focussing on two hero ingredients, and offering a snapshot of our favourite flavours across the seasons.

Tasting Menu: Tuesday – Saturday | Sittings at 6pm, 7.30pm, 8.30pm

Set Menu: Wednesday – Friday | 12pm – 2pm
Tasting Menu: Saturday | Sittings at 12pm, 1pm, 2pm

Semi-private dining

Large Groups

For tables of 9-14 guests, please contact the restaurant directly to check the availability of our semi-private dining area. For private hire of the restaurant, please check out our Private Hire Pack.

Nest restaurant serving customers

Chef’s Counter

Book a seat at our Chef’s Counter overlooking our open kitchen where you’ll be served your dishes by our friendly chef team. Please note seating is on high stools which may not be suitable for some diners. Chef’s Counter tables must be booked directly via our website and, when available, will be clearly marked.

Nest cellar wine bar at Nest Restaurant

Nest Cellar

Looking for somewhere to grab a drink before or after your dinner reservation? Or a cosy spot for a drink after work? Look no further than Nest Cellar; a candlelit bar complete with wooden benches and high tables, tucked into a little nook at the end of our dining room. Our full drinks list is available in this walk-in only space, where we also serve a small selection of Cellar snacks including House Soda Bread & Butter, Seasonal Terrine or British Cheese.